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Course Details

The Just.Safe.Food. Safety Training is an online food handling course that educates participants on safe food preparation and handling techniques, intended for anyone working in food preparation, storage and service.
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Close up image of a chef's hands chopping cilantro on a cutting board. Close up image of a chef's hands chopping cilantro on a cutting board. Close up image of a chef's hands chopping cilantro on a cutting board. Close up image of a chef's hands chopping cilantro on a cutting board.

Foundational Knowledge

Sections 1-4

  • Identify the importance and the relationship between food and worker safety
  • Define common symptoms and sources of foodborne illness
  • List strategies to maintain personal hygiene in the workplace
  • Demonstrate an ability to handle potentially hazardous foods (PHFs)

Techniques to Promote Food and Worker Safety

Sections 5-8

  • Demonstrate how to use chemicals to clean dishes and surfaces and to prevent cross contamination and environmental hazards
  • Demonstrate how to properly store, prepare and cook food at the right temperatures to protect yourself and your co-workers and customers
Image of a chef cooking on a stovetop with flames rising from the pan. Image of a chef cooking on a stovetop with flames rising from the pan. Image of a chef cooking on a stovetop with flames rising from the pan. Image of a chef cooking on a stovetop with flames rising from the pan.
Image of a chef in a kitchen working on the details of a plating. Image of a chef in a kitchen working on the details of a plating. Image of a chef in a kitchen working on the details of a plating. Image of a chef in a kitchen working on the details of a plating.

Cleaning and Emergency Response

Sections 9–11

  • Identify methods of preventing food contamination in all stages of food handling, including procedures for cleaning and sanitizing equipment and appropriate work attire
  • Demonstrate what to do in case of a workplace emergency

Workers’ Rights and Legal Assistance

Sections 12–15

  • Master how to identify and document cases of workers’ rights violations, where to seek legal help and how to file a complaint with the appropriate state agencies
Image of a group of smiling kitchen workers standing side by side. Image of a group of smiling kitchen workers standing side by side. Image of a group of smiling kitchen workers standing side by side. Image of a group of smiling kitchen workers standing side by side.
Image of a chef in a restaurant adjusitng the detials of a plating of food. Image of a chef in a restaurant adjusitng the detials of a plating of food. Image of a chef in a restaurant adjusitng the detials of a plating of food. Image of a chef in a restaurant adjusitng the detials of a plating of food.
The price to take the course and final assessment is $5. It includes 3 attempts for the exam and individuals are allowed to review the training material as many times as needed before attempting to retake the exam.
Visit our FAQs page for more questions and information on course policies.
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California Food Handler Certificate

The Food Handler Training Program course is ANAB Accredited in the state of California. Upon completion of the course, you will gain instant access to your verifiable Certificate of Completion. This certificate is easily migrated between jobs and employers and makes it convenient to provide proof that all training requirements have been fulfilled.

Accreditation ID 9182

CaliforniaFoodHandlerTraining
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Start Your Training Program

Just.Safe.Food. is an online platform that helps restaurant owners manage and train employees on safe food preparation and handling techniques. Recertify your employees and keep track of their food handler cards without the hassle.
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